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January 5, 2010

French Cooking Update

So far the French Onion Soup, Beouf Bourguignon, Chicken Fricassee and Onion and Potato Soup are wonderful!
I did make a mistake on the Fricassee and the sauce was not as creamy as it should have been.
I have learned the difference between a saute, fricassee and stew. I have also learned that so far nearly every recipe starts the same--butter, onion and carrot. Much different than my tendency toward Italian food and starting every dish with sauteed garlic and onion!
I hope you are enjoying some cooking adventures too!


  1. How cool! I cant wait for my books to come in!

  2. I love you in your apron! We miss you too! Cant wait to see you tomorrow Lizzy Loo!!!